Jan 16th, 2016
Arabesque

Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to...

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Big Vegan

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both...

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Please Don't Feed the Bears: A Vegan Cookbook

In the vein of the classic Soy Not Oi cookbook, Please Don’t Feed The Bears compiles three issues of the previously self-published vegan cook zine with a range of tasty and simple animal-free dishes. The collection finally makes available these long-obscure fanzines originally published in the mid 1990s....

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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Recipes, Menus, Meal Planning, Techniques, Buying

Christina Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, what this cookbook is really about is changing the way you...

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Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, Crumbles, and More

From the reigning queens of vegan baking, this is a cookbook that elevates the latest dessert trend - pies and tarts - to a whole new level of delicious. With "Vegan...

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!Developed...

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Soy, Not Oi!

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500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

Flavorful Recipes to Suit Your Every Taste and Craving!Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just...

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Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full

“Hearty Vegan Meals for Monster Appetites is a feast of indulgent, decadent goodness. If you're looking for a salad recipe for your health-nut friends, this isn't the book for you. But if you're looking for the vegan...

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Party Vegan

The first and only vegan celebration cookbook on the marketIt's one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you...

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The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.In this culinary tour of the Caribbean, Central and South America, Thailand,...

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Vegan Family Meals: Real Food for Everyone

An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu.Hollywood's go-to vegan chef,...

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Smith & Daughters: A Cookbook

A cookbook that is unconventionally, unintentionally vegan—with a killer take on plant-based cooking that looks and tastes great.Forget your preconceptions of vegan food. Shannon Martinez and Mo Wyse are here...

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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be...

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The Mediterranean Vegan Kitchen

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from...

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Hot Damn and Hell Yeah! Recipes for Hungry Banditos and the Dirty South Vegan Cookbook

Two great vegan cookbooks have been combined in this incredible compilation: an anthology of The Dirty South issues 1-3 and Hot Damn and Hell Yeah. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not...

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Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods

No one knows wild fruits, vegetables, and herbs more intimately than "Wildman" Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City;...

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Jul 1st, 2017
Are You Sure That's Vegan?: Vegan clones of your favorite desserts

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Vegan al Fresco: Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity...

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In Search of the Lost Taste

Joshua Ploeg's cooking blows my mind so much that a secret door opens in the back of my head and white doves, musical notes, and winged horses fly out. His cooking is transcendent: Dangerous, strange and perfect. It's full of colorful tastes that explode in your...

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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

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Raw Energy Bar Invasion: 50 Fruit and Nut Bar Recipes

Raw energy bars are amazingly easy to make at home. You can save $40 or more a month by making them at home, increase your energy level, and will provide your family with healthy snacks. This cookbook also provides information about the benefits...

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Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites

Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with...

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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipesFeaturing a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storageThe updated paperback edition of the James Beard award...

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Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul

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