Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
A Cookbooks, Vegan, Vegetarian book. Encyclopedic in scope, clearly written, and full of recipes for...
The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipesFeaturing a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storageThe updated paperback edition of the James Beard award nomineeFans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.
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- Filetype: PDF
- Pages: 512 pages
- ISBN: 9780060007744 / 60007745
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More About Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
This book is an great tool to help you learn to use your pressure cooker and learn how to cook underutilized grains and beans. It will really help you add variety to your diet. While it says "vegetarian," be warned that all the recipes are vegan. Encyclopedic in scope, clearly written, and full of recipes for great-tasting food that doesn't leave you feeling that something has been left out. Positively restorative to cook from after a year living in a university dormitory where the meals were meat and three veg and the puddings all came with Bird's custard. A must have for any vegetarian/vegan kitchen
