Heavenly Pleasures

Corinna Chapman is happy with her life as a baker. And her Israeli lover, Daniel, is as enchanting as ever. She has no intention of doing any more investigative work. At least not until she...

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Please Don't Feed the Bears: A Vegan Cookbook

In the vein of the classic Soy Not Oi cookbook, Please Don’t Feed The Bears compiles three issues of the previously self-published vegan cook zine with a range of tasty and simple animal-free dishes. The collection finally makes available these long-obscure fanzines originally published in...

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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Recipes, Menus, Meal Planning, Techniques, Buying

Christina Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, what this cookbook is really about is changing the way you think about the foods you choose. More than...

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Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, Crumbles, and More

From the reigning queens of vegan baking, this is a cookbook that elevates the latest dessert trend - pies and tarts - to a whole new level of delicious. With "Vegan Pie in the Sky", Isa Chandra Moskowitz and...

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen...

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Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full

“Hearty Vegan Meals for Monster Appetites is a feast of indulgent, decadent goodness. If you're looking for a salad recipe for your health-nut friends, this isn't the book for you. But if you're looking for the vegan answer to everything your meat-eating mouth has ever wanted, you've come to the...

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Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes

Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or...

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Vegan Family Meals: Real Food for Everyone

An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu.Hollywood's go-to vegan chef, mom, and founder of...

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Smith & Daughters: A Cookbook

A cookbook that is unconventionally, unintentionally vegan—with a killer take on plant-based cooking that looks and tastes great.Forget your preconceptions of vegan food. Shannon Martinez and Mo Wyse are here to challenge them all,...

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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the...

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The Mediterranean Vegan Kitchen

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this...

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Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods

No one knows wild fruits, vegetables, and herbs more intimately than "Wildman" Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in...

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Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul

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Recipes for Disaster: A Memoir

Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests that arrive a day early—there is no topic Tess Rafferty fails to encounter, or hilariously recount. Recipes for Disaster is as though Bridget Jones wrote a culinary...

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