Please Don't Feed the Bears: A Vegan Cookbook

In the vein of the classic Soy Not Oi cookbook, Please Don’t Feed The Bears compiles three issues of the previously self-published vegan cook zine with a range of tasty and simple animal-free dishes. The collection finally makes...

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Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, Crumbles, and More

From the reigning queens of vegan baking, this is a cookbook that elevates the latest dessert trend - pies and tarts - to a whole new level of delicious. With "Vegan Pie in the Sky", Isa Chandra Moskowitz and Terry Hope...

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500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

Flavorful Recipes to Suit Your Every Taste and Craving!Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste?500...

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Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full

“Hearty Vegan Meals for Monster Appetites is a feast of indulgent, decadent goodness. If you're looking for a salad recipe for your health-nut friends, this isn't the book for you. But if you're looking for...

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Party Vegan

The first and only vegan celebration cookbook on the marketIt's one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you...

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Vegan Family Meals: Real Food for Everyone

An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu.Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular...

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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant,...

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Vegan Eats World: 300 International Recipes for Savoring the Planet

What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables,...

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The Mediterranean Vegan Kitchen

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan...

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Hot Damn and Hell Yeah! Recipes for Hungry Banditos and the Dirty South Vegan Cookbook

Two great vegan cookbooks have been combined in this incredible compilation: an anthology of The Dirty South issues 1-3 and Hot Damn and Hell Yeah. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid...

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Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods

No one knows wild fruits, vegetables, and herbs more intimately than "Wildman" Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he...

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Sep 11th, 2016
Recipes for the Vegan Table: A Lantern Sampler

With so many cookbooks out there, what's a vegan—or aspiring vegan—to do? Lantern Books has the ideal menu: Start with a flavorful appetizer from famously longtime vegetarian Sir Paul McCartney, continue with a mouthwatering entrée from...

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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

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Raw Energy Bar Invasion: 50 Fruit and Nut Bar Recipes

Raw energy bars are amazingly easy to make at home. You can save $40 or more a month by making them at home, increase your energy level, and will provide your family with healthy snacks. This...

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Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites

Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new...

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Vegan Microwave Cookbook

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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipesFeaturing a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storageThe...

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Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul

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