The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
A Cooking, Food and Drink, Food book. This review was originally published on V for Vegan as part of Veganmofo IV; please...
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.Recipes include:Peanut Butter BananaBlack SesameChocolate MarshmallowAlmond CookieOrange Passion FruitGranola CrunchPecan Apple DanishEspresso BeanVanilla Graham Cracker and hundreds more!
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- Filetype: PDF
- Pages: 240 pages
- ISBN: 9781592333929 / 1592333923
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More About The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
This review was originally published on V for Vegan as part of Veganmofo IV; please click though for additional commentary and photos. WHEELER DEL TORRO'S THE VEGAN SCOOP IS MY FAVORITE COOKBOOK OF ALL TIME. The end. Shortest book review ever.I kid, I kid - but just about the last part. In all seriousness, The Vegan Scoop really is... We made the coffee ice cream yesterday and it was fantastic. Soooo much better than So Delicious.We added chocolate shavings and almonds...it stiffened up in the ice cream maker faster than cow's milk ice cream (which we were making only last year-so much has changed!)I love this book so far and look forward to the other recipes! Butter... Had a lot of issues with the recipes. Each one I tried had an issue with ingredient amounts or the recipe not working out.
