Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
A Vegan, Food and Drink, Cookbooks book. If ever a cookbook called for photographs its this one, of both the foods in their unadulterated state...
No one knows wild fruits, vegetables, and herbs more intimately than "Wildman" Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
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- Filetype: PDF
- Pages: 528 pages
- ISBN: 9781558327214 / 0
ry1BuiyRiuW.pdf
More About Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
Haven't read all the recipes but love the way this is set up and the recipes I have read are AWESOME! If ever a cookbook called for photographs its this one, of both the foods in their unadulterated state and of the completed recipes using them, but unfortunately there are no photographs included. The contents are way, way too extensive to include them as I typically do when reviewing cookbooks.I took FOREVER for me to read this book.... a nice big book, but i guess i was hoping for a bit more identification and general information on some of the wild edibles! but still a good resource since a lot of those identification books don't really go into how to use them. the stuff in his book isn't really focused on the kinds of things that are found in my very specific environment,...
