Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
A Food, Vegan, Food and Drink book. This rating/review is based on an ARC from the publisher....
“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
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- Filetype: PDF
- Pages: 304 pages
- ISBN: 9781579656362 / 0
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More About Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
I received this through a giveaway listed by the publisher on Shelf Awareness. I have never gotten a ARC cookbook, and am so excited, especially when I saw it was already endorsed by one of my foodie heroes, Roy Choi! I am not vegan anymore, and my husband usually flatly refuses to eat anything made from vegan recipes, (unless I cheat... This rating/review is based on an ARC from the publisher. MEGA BIG thanks to them for it. It's in color too!!This cookbook looks really really impressive. I never know where to start with vegan Mediterranean food. This cookbook is definitely more complicated than the recipes I usually use, but I could definitely simplify some of them.... Incredible cookbook with some fascinating recipes. I con't wait to try the vegan pasta dishes - and this is the book that finally has be ready to pull the trigger on the Vitamix blender that I've been eyeing since becoming vegan. This is one of those cookbooks that you read for the concepts and style more than the actual recipes. I...
