The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
A Cookbooks, Food and Drink, Cuisine book. Great recipes.
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts ? A glossary of tropical fruits and vegetables with information on buying and storage ? Cook?s tips throughout ? Comprehensive nutritional analysis for every recipe
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- Filetype: PDF
- Pages: 179 pages
- ISBN: 9781557885449 / 1557885443
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More About The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Great recipes. Every single recipe that I've tried from this book has been delicious, surprising, and satisfying. Just last week I made the pomegranate-lentil stew with spinach, the African peanut-pineapple soup with kale, and the New Zealand brown rice-apple-kiwi salad (twice). I love it enough that I'm BUYING it instead of just continually renewing... Another dependable book by Donna Klein. At this point, I trust her recipes to the point that I will serve them for company without trying them at home first. I love that her cookbooks use easy-to-find ingredients. I only wish there were splashy color photos!Here's my take on the first three dishes I prepared from this cookbook --Caribbean-style...
