The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food
A Cooking, Nonfiction, Vegan book. Hmm. Well, I might revise this up if the cheese recipes themselves actually are edible....
Cheese: the one food that can make-or-break any aspiring vegan. The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise. Enter vegan darling John Schlimm—�Our love for John Schlimm knows no bounds” (VegNews)—with easy recipes for your own plant-based cheeses, from good old cheddar to nouveau bleu, creamy brie,...
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- Filetype: PDF
- Pages: 244 pages
- ISBN: 9780738216799 / 0
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More About The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food
Thank you to Da Capo Press for giving me the opportunity to read and honestly review this book, and for getting it to me a bit in advance of publication. Im always excited by new vegan cookbooks, and good vegan cheeses are kind of the last food to be veganized in an appealing way. Copies were provided to me and my co-moderator at the... It's easy being cheesy!(Full disclosure: The publisher sent me a free copy of this book for review at my request.)Vegan cheese! No two words in the English language are able to arouse the excitement, the vociferous debate, the unbridled passion of vegans quite like "vegan cheese." (Except - maybe - "free pizza"!) Whether arguing about... Hmm. Well, I might revise this up if the cheese recipes themselves actually are edible. But they seem kind of "fake" to me. I don't know. I don't like any of the store bought cheeses I've tried so far. But the recipes for USING the cheese, I didn't care for. I'm a vegan. I want healthy food, not fake bar food. :-)
