Grills Gone Vegan
A Vegan, Cookbooks, Cooking book. I'm a huge fan of Ms. Noyes' other cookbooks "American Vegan...
Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take centre stage on the grill to bring out their rich, deep flavours. Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kebabs and create everything from quick appetizers and sandwich fillings to side dishes and even a surprising array of sweets-all on the grill. Tamasin's rubs and sauces make tofu, tempeh, and seitan explode with flavour, and her marinades infuse portobello mushrooms and other succulent vegetables with savoury depth. Every recipe offers indoor cooking options, so readers can put together a satisfying and delectable grilled meal in any weather or season, with any type of grilling...
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- Filetype: PDF
- Pages: 187 pages
- ISBN: 9781570672903 / 0
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More About Grills Gone Vegan
Why should carnivores have all the fun? This slim volume offers lots of ideas for vegan grilling, sauces and rubs - so that everyone can make the most of grilling season. The nice thing about this cookbook is that it provides both the grill and indoor method for preparing these dishes. I found a few to try and some to save. Lots of low calorie. If you are a true vegan, you will enjoy this cookbook. I'm a huge fan of Ms. Noyes' other cookbooks "American Vegan Kitchen" and "Vegan Sandwiches Save the Day", and while I was hesitant in buying a cookbook about grilling (I don't usually grill), it was a no-brainer that I would get this book because I love her other books so much.This book is full of great ideas and recipes for grilling...
