Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take centre stage on the grill to bring out their rich, deep flavours. Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kebabs and create everything from quick appetizers and sandwich fillings to side dishes and even a surprising...
DownloadFilename | ryBM-hkAjdZ.pdf |
Filetype | |
Filesize | 4.57 MB |
ISBN | 0 / 9781570672903 |
Pages | 187 pages |
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