Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
A Food, Food and Drink, Travel book. Firstly - I am not vegetarian nor do I require...
"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share!Delicious vegetarian and vegan recipes include:Bengali Potato & Zucchini CurryAfghan RisottoZucchini with Basil VinagretteTurkish Baked Eggplant with MintCurried Lentil BurgersIsraeli Chopped SaladSesame Kale SaladAnd dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful...
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- Filetype: PDF
- Pages: 192 pages
- ISBN: 9780804843379 / 0
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More About Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
I am neither a vegetarian nor am I on a gluten free diet. What I am is really enjoying cook with this book. The recipes are flavorful and easy to whip up when you are in a hurry. It is a good cook book which I am glad to add to my shelf with my other cooking books. Firstly - I am not vegetarian nor do I require a gluten free diet. But my family always tell me that we should eat less meat and try to cook more vegetarian. I can't help but agree. I don't know many vegetarian recipes, and what I do know just conjures up an image of boring.I am pleased to tell you that this book put my perception of... What a wonderful cookbook. Everything I've made from here has been delicious. I especially love the herb stew and stuffed acorn squash recipes. This cookbook is good because it is very specialized and unique: vegetarian, healthful, ethnic, glutten free. I also like the introduction in the beginning about the author, she seems really...
