The 30 minute Vegan's Taste of Europe
A Food, Cooking, Food and Drink book. I haven't yet gotten around to reviewing this cookbook - but you can see...
Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazineA Culinary Tour de Force of Europe’s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.” Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of...
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- Filetype: PDF
- Pages: 352 pages
- ISBN: 9780738214337 / 0
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More About The 30 minute Vegan's Taste of Europe
My first in the 30 Minute series, this book has some interesting tips/tidbits regarding herbs & spices, mushrooms and European countries in the beginning section. Each country chapter has a short introduction followed by the recipes, in order from appetizer to dessert (lighter fare to more decadent within entrees as well). The end of... I haven't yet gotten around to reviewing this cookbook - but you can see some of the dishes I've made from The 30 Minute Vegan's Taste of Europe here: http://www.easyvegan.info/tag/taste-o... There are some yummy sounding dishes in here. They have quick recipes and little hints to add more if you have more time. I wish it had more photos. this one I am keeping on the shelf for ideas.
