Arabesque
A Cookbooks, Food and Drink book. One of my go-to cookbooks. I just love the combination of sweet and savory, and...
Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition,...
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- Filetype: PDF
- Pages: 0 pages
- ISBN: 9781864980738 / 0
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More About Arabesque
My take on recipe books is that if a book gives me one good thing, one food parcel that adds to my life it's been worth it. Why should it not be worth $40, one fine recipe? This book passes that test, its baba ghannooj and tabbouleh are the best I've come across.Still, there is something about this book that misses and I'm not sure... I wanted to like this book - the title and a quick glance seemed full of promise - but I found the layout annoying - the recipes seem to disappear within the book. Maybe if I was a more dedicated foodie wanting to immerse myself more in modern 'Arabic' (via Australia) food culture I might have liked it more. One of my go-to cookbooks. I just love the combination of sweet and savory, and it always brings me back to Istanbul when I go through this. If you're interested in trying something off the beaten path, this is a great cookbook to look at.
