Nadia G's Bitchin' Kitchen: Cookin' for Trouble
A Food and Drink, Cookbooks, Reference book. I have a hard time getting past her persona but, the recipes are really great.
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. • Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days. • (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza,...
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- Filetype: PDF
- Pages: 204 pages
- ISBN: 9780345531834 / 0
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More About Nadia G's Bitchin' Kitchen: Cookin' for Trouble
I have a hard time getting past her persona but, the recipes are really great. Nadia G has a way with making cooking fun and funny. Even if you don't cook her show is entertaining on its own right. The book is full of humor, character and tastey-ness and that's not something you can say about most books. Just like its predecessor, 'Cookin' For Trouble' is another quirky, colorful and often hilarious romp through Nadia G's kitchen, using a combination of recipes, artwork and narrative told in Nadia's trademark Italian/French Canadian dialect. There are more recipes this time around and while there are definitely a few I am dying to try...
