Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More
A Food, Nonfiction, Cooking book. I love this cookbook. The recipes are super easy to follow...
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you're guaranteed to find a casserole you'll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy...
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- Filetype: PDF
- Pages: 200 pages
- ISBN: 9780762448845 / 0
Byo_6k0jO-.pdf
More About Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More
I love this cookbook. The recipes are super easy to follow and my husband who is not a vegan has loved everything I've made from this book without exception. Definitely one for a cookbook library! Not a fan of cashew cream, only because of my prior cashew disasters and it seems unnecessary, but otherwise some solid ideas and simple recipes I would never think of myself. Will probably be making some of these soon! I am not a huge casserole fan but was able to find a couple recipes that I want to try. Maybe some styles from other countries would have made this more interesting. Not just typical American.
