Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

A Cookbooks, Food and Drink, Cooking book. This is my favorite cookbook! I love it, and use it all the time. It is also...

The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipesFeaturing a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storageThe updated paperback edition of the James Beard award nomineeFans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.

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  • Filetype: PDF
  • Pages: 512 pages
  • ISBN: 9780060007744 / 60007745
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This is my favorite cookbook! I love it, and use it all the time. It is also great because it has times for a pressure cooker, which is so handy for a busy family!!(Don't be scared of pressure cookers, they really are safer than your mother will tell you they are!!!!) Love, love, love! This is all vegan, despite the title as vegetarian. It would be great for someone looking for vegan recipes or for meat-eaters who want to add more vegetables to their diet that actually taste good. As someone who is not much of a cook, this is extremely helpful. It has a short section on basics to fill your pantry,... Vegans

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