Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth
A Food, Vegan, Cookbooks book. I tried four recipes. One had the liquid measurement completely wrong....
Choosing to be a vegan doesn't have to mean a life of deprivation—now readers can pamper their palates with healthy foods and still indulge in all their favorite treats. In Sinfully Vegan, author Lois Dieterly has "veganized" all the traditional favorites—including chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcake—without sacrificing the great flavor, and offers many brand-new recipes for cooks to add to their dessert repertoire. Sinfully Vegan's 140 recipes cover the full spectrum of desserts—from cakes, candies, cookies, and brownies to pies, tarts, puddings, and breads—all of which are dairy- and eggfree, and even includes a section with wheat-free alternatives. Complete with helpful pantry-stocking tips and nutritional breakdowns for each recipe, Sinfully Vegan offers a sumptuous array of dessert choices and is perfect for all those vegans out there yearning for something sweet to satisfy their cravings.
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- Filetype: PDF
- Pages: 240 pages
- ISBN: 9781569244760 / 1569244766
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More About Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth
Wonderfully decadent desserts in here, easily fit for a non-vegan party. Chocolate cake with chocolate frosting made from tofu, and you could never tell! Tons of tasty recipes! I tried four recipes. One had the liquid measurement completely wrong. Another recipe was far too sweet, although I recognize that as an individual taste thing. Another recipe had a chocolate topping that was the consistency of elastic. I don't even remember now the disaster with the fourth recipe. I must have picked the worst recipes... Great recipes in general (esp. pies!) though I just can't seem to make egg replacements and arrowroot do what the non-vegan recipe would.
