Death du Jour

Travel to Paris, 1790-where a well-executed meal may linger in the memory, but murder is forever. Fanny Delarue is a young cook for a wealthy family in the Place Royale. In her heart, she is keeping two fires burning-for food, and for her head chef, Henri. Together they feed the household, above stairs and below, and take lessons from Henri's mentor, Etienne de la Porte, chef to a neighboring household....